THE BLIND GOAT FOOD & DRINK CO
4106 Henderson Boulevard
Tampa, Florida, 33629
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler in kitchen area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes by dishwasher in kitchen area.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Green onions not washed before cutting. Chef washed green onions. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottle of sauces used for cooking has no labeling of ingredients.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink in kitchen area. Chef placed soap at hand washing sink. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside refrigerator by dishwasher.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non-food grade bleach stored underneath dishwasher. Chef removed bleach from kitchen area. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop unwashed tomatoes inside walk in cooler. Owner removed and properly stored eggs. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonia inside sanitizer bucket at 50ppm. Retested at 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken cold holding at 48F. Chef placed chicken inside freezer for rapid chill chicken re-temperature 40F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wing's hot holding at 121F. Chef heated wings to 140F hot holding. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area. Chef placed paper towels at hand washing sink. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).