THE ANCHOR BAR

Name: THE ANCHOR BAR
Address: 514 N FRANKLIN ST, UNIT 104, TAMPA, FL, 33602, US
Rating: 3.3

514 N FRANKLIN ST, UNIT 104

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10706044

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Inspection #: Visit ID: 8774632

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and bar area
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Rear wall in kitchen Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink at bar Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8545931

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back wall of kitchen.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar.

Inspection #: Visit ID: 8373727

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and bar areas Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Door to office has large hole in it. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Cigarettes stored on shelf with food items, employee moved them Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Behind bar has strainer and being used as dump sink.