THE ANCHOR BAR
514 N FRANKLIN ST, UNIT 104
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and bar area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Rear wall in kitchen Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink at bar Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back wall of kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar.
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and bar areas Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Door to office has large hole in it. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cigarettes stored on shelf with food items, employee moved them Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Behind bar has strainer and being used as dump sink.
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).