DirtyFLRestaurant Inspection Data

THAI SWEET BASIL

3875 Northdale Boulevard
Florida, 33624
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10749932

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open beverage containers stored on a shelf over small Reach in freezer. Employee relocated containers to an approved location during time of inspection. 2 beverage containers on prep table next to clean dishware on front line cook. **Corrective Action Taken**
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Personal plates of food on shelf over small Reach in freezer. Employee removed plates during time of inspection. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw meat stored over microwave next to small Reach in freezer. Employee segregated personal foods during time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of raw chicken stored on floor beneath shelf in Walk in freezer. Box log bell peppers and broccoli stored on floor in Walk in cooler. Two pile containers stored on floor in storage area during time of inspection. Case of bottled water, boxes of rice sticks, and boxes of sauce stored on floor in hallway to restroom.
  • 08B-12-5:Basic - Stored food not covered. Raw marinated chicken, cut bell peppers, carrots, celery, green onions, sauce, and cooked shrimp in Walk in cooler not covered. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placed lettuce on plate with bare hands. Discussed with employee, employee discarded lettuce. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw squid, raw chicken, raw pork, raw fish, stored over Ready to eat bean sprouts, open bag of paratha, and ice cream in Walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink used to store a large bin adjacent to Dish machine. Operator removed bin during time of inspection. Pur water filter at Employee handwash sink next to ice machine. Employee removed filter during time of inspection. Employee handwash sink next to ice machine used for dumping ice. **Corrective Action Taken**

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8743431

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at beverage station.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Starbucks drunk on reach in cooler in kitchen. Operator removed. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee plate of food on prep table in kitchen. Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Peanut sauce and multiple items in walk in cooler .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dish machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink near dish machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peanut sauce and multiple items in walk in cooler .
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8596106

  • 08B-38-4:Basic - Food stored on floor. Observed bucket of green peppers stored on walk in floor at time of inspection. Operator moved Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.no poster at time of inspection
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed cough syrup stored on prep table next to bulk rice bin in kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board stained in kitchen on reach in by kitchen front door - can opener soiled with food debris