DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

Based on 10 health inspections, TEXAS ROADHOUSE in TAMPA has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 10 reports on file

West Flagler Street
Hialeah, Florida, 33174
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 10 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3692590

Inspection Completed - No Further Action

12/8/2025· 3mo ago

Visit ID: 13581501

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Employee cleaned at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on metal pans on dish drying rack. Operator removed at time of inspection. Corrected On-Site Repeat Violation

10/15/2025· 4mo ago

Visit ID: 10883634

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep next to reach in cooler at togo . Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old door on metal grate on dish drying hook.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On metal pans on dish drying rack.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

6/16/2025· 8mo ago

Visit ID: 10850593

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2025· 1y ago

Visit ID: 10775785

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2024· 1y 2mo ago

Visit ID: 10745193

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooksline.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

10/3/2024· 1y 5mo ago

Visit ID: 8733334

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Prep area in front of walk in cooler.Operator relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

4/4/2024· 1y 11mo ago

Visit ID: 8542079

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle prep table in kitchen over saltine crackers. Operator removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on bulk oil in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal La; in handwash sink near three compartment sink operator removed at time of inspection. Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8541833

Met Inspection Standards

1 int, 1 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator had employees put on at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-11-27: **Time Extended**

11/1/2023· 2y 4mo ago

Visit ID: 8354862

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated 4 spoiled tomatoes.. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over cutting board and knives in kitchen. Operator removed at time of inspection. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator had employees put on at time of inspection. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to salads station. Employee leaned at time of inspection. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 4 tomatoes in walk in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature 141 F, for final rinse stage. Warning