TEXAS DE BRAZIL
4112 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear food containers stored on shelves in prep room at time of inspection.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old "use first" stickers on clear plastic containers stored on shelves in prep room at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing in dish area Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above prep table on cookline Observed employee remove Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above the prep table above one compartment prep sink Corrected observed employee move wet dishes to the dish area to be cleaned **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed sauce stored on floor in walk-in cooler Corrected -observed employee place on shelf Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed 5 ice buckets stored on floor next to ice machine Corrected observed employee wash ice buckets and properly store them Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on floor under front prep table Corrected observed employee place on shelf Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected observed employee remove Corrected On-Site Repeat Violation
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bread, bacon, and croutons stored improperly at salad bar Corrected observed employee place behind sneeze guard Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (45 - Cold Holding) on salad bar Observed employee place on ice **Corrective Action Taken**
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing above dish area Corrected -observed employee replace Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of water stored on reachin cooler Corrected observed employee remove Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected -observed employee place sanitizer bucket on shelf Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor in grill area Corrected -observed employee place in sanitizer bucket Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (132F - Hot Holding) on buffet line Observed employee discard black beans
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (132F - Hot Holding) on buffet line Observed employee discard black beans
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on hand sink in back prep area Corrected -observed employee remove Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink air back prep area Corrected -observed employee replace Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in dish room .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees drinking on cooks line . Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of flour stored on floor in back kitchen area, corrected, employee removed bag of flour during inspection. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at back kitchen area .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed changing gloves with no hand washing, corrected action taken, inspector discussed with manager proper hand washing . **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Equipment and other bar items stored in employee hand wash sink, corrected, employee removed items during inspection. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at employee hand wash sink at bar area . Corrected manager replaced soap during inspection. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towel dispenser in dish wash employee hand wash sink, corrected, manager placed paper at employee hand wash sink, Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chopped tomatoes, potato salad made in house, opened containers of milk all held over 24 hrs not date marked . Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).