LAQUINTA INN
LAQUINTA INN has 6 health inspections on file for its TAMPA location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.
Last inspection: 2 days ago · 6 reports on file
3530 Southwest 36th Avenue
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
All Inspection Reports
4/14/2026· 2d ago
Visit ID: 13671085
Met Inspection Standards- N/A:No Violations Were Observed
4/10/2026· 6d ago
Visit ID: 13669403
Facility Temporarily Closed1 high, 1 int, 1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 15 dead roaches found underneath cabinets in housing buffet. 1 dead roach between refrigerators and hallway. 9 dead roach in hallway behind kitchen. 16 dead roaches behind refrigerator in back hallway. 14 dead roach on kitchen floor. 6 dead roaches on top of refrigerator. Approximately 40 dead roaches in piles behind refrigerators. Warning - From follow-up inspection 2026-04-10: 1 dead roach on floor. 1 dead roach on floor in hallway. 1 dead roach on wall in hallway. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath cabinets housing buffet in lobby area. 7 live roaches on compressor of refrigerator in back hallway. 1 live roaches on side of refrigerator in kitchen area. 2 live roaches behind refrigerator. 2 live roach on wall behind refrigerator. Warning - From follow-up inspection 2026-04-10: 1 live roach on curtains. 3 lives roaches underneath counter in kitchen area. **Time 1 live roach underneath 3 compartment. 1 lives roaches roach on wall of kitchen. **Ti **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2026-04-10: **Time Extended**
4/8/2026· 1w ago
Visit ID: 10936163
Facility Temporarily Closed2 high, 1 int, 1 basic
- 35A-03-4:Basic - Dead roaches on premises. 15 dead roaches found underneath cabinets in housing buffet. 1 dead roach between refrigerators and hallway. 9 dead roach in hallway behind kitchen. 16 dead roaches behind refrigerator in back hallway. 14 dead roach on kitchen floor. 6 dead roaches on top of refrigerator. Approximately 40 dead roaches in piles behind refrigerators. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on buffet are not wrapped in plastic or have any other protective covering. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath cabinets housing buffet in lobby area. 7 live roaches on compressor of refrigerator in back hallway. 1 live roaches on side of refrigerator in kitchen area. 2 live roaches behind refrigerator. 2 live roach on wall behind refrigerator. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
7/3/2024· 1y 9mo ago
Visit ID: 8673900
Met Inspection Standards- N/A:No Violations Were Observed
7/3/2024· 1y 9mo ago
Visit ID: 8785860
Met Inspection Standards2 high, 2 int, 3 basic
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under prep table in kitchen. Operator cleaned and sanitized at time of inspection. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster. Operator printed and posted at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled. Exterior of coffee machine, near nozzle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 49 ( - Cold Holding) ; Cream Cheese (50F - Cold Holding); Milk (46F - Cold Holding) FIRST TEMP 9:52am SECOND TEMP 10:15 43F Discussed with operator on having maintenance look at cooler.Operator called maintenance to look at fridge across from dry storage in kitchen. OPERATOR PLACED IN FREEZER TO QUICK CHILL Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Discussed with operator on writing times for buffet items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing clean up procedure. Operator printed clean up procedure at time of inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer upon request, discussed with operator.
5/15/2024· 1y 11mo ago
Visit ID: 8384523
Follow-up Inspection Required2 high, 2 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45 F, butter 47 F in reach in cooler, advise operator to turn down temperature on cooler across from dry storage. Repeat Violation Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 Compartment Sink tested 500+ppm Quaternary ammonia, operator remade tested 200ppm. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Rohan Patel. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Warning