DirtyFLRestaurant Inspection Data

TAMPA JOE'S

9316 Anderson Road
Tampa, Florida, 33634
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8881391

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Position cup stored in garlic spread. Employee discarded. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along door frame.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink adjacent to dish machine. Employee replaced at hand sink. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee crush soda stored in reachin cooler on service line. Employee removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket adjacent to soda bib station. Employee hung mop. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of oil not labeled on cook line. Employee labeled. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bib at mop sink.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator used Quat test kit for dish machine that requires Chlorine test kit.

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8721518

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine at bar 2 times, tested 10ppm. After ran a few more times, tested 50ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler Cold Holding: diced ham 46 F, shredded mozzarella 47 F, pizza sauce 46 F, cooked onion 46 F, cooked meatball 46 F. Drawer cooler under fire grill Cold Holding: raw salmon 47 F, raw beef skewer 49 F, raw beef burger 47 F, raw chicken 46 F. Operator moved items to walk-in freezer. Re temp: diced ham 43 F, shredded mozzarella 43 F, pizza sauce 44 F, cooked onion 43 F, cooked meatball 44 F, raw salmon 33 F, raw beef skewer 41 F, raw beef burger 37 F, raw chicken 40 F. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of food debris in hand wash sink at cook line. Operator cleaned at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at bar. Operator labeled. Corrected On-Site Repeat Violation

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8502563

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can with broken lid in women's restroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on beverage prep counter at expo line. Manager removed drink. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken lid used to cover cut lettuce in walk-in cooler. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizing bucket with quat test 0ppm on expo line. Manager replaced solution and test 200ppm. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes to dish machine, then returned to expo line and handled plated food without hand wash. Discussed proper handwash procedures with manager.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. A container of raw marinated chicken 46-48 F stored in drawer cooler under grill on cook line from last night over 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across from grill on cook line: Cold holding: sliced Swiss cheese 47 F, blue cheese crumbles 46 F, sliced turkey 44 F, diced ham 45 F. A container of raw marinated chicken 46-48 F stored in drawer cooler under grill on cook line. Operator discarded. A gallon of milk (48F - Cold Holding) in reach-in cooler at expo line. Manager moved all items to walk-in freezer for rapid cool. Re temp: sliced Swiss cheese 39 F, blue cheese crumbles 41 F, sliced turkey 38 F, diced ham 41 F, milk 44F. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blade soiled with old food debris. Mixer heat soiled with grease and old food debris. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle at expo line. Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8502423

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-09-20: Partially cleaned. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry food storage. Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple cracked food containers and lids on storage shelf. Multiple cracked food containers and lids holding food items in walk-in cooler. Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink. Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line. Warning - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8343622

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry food storage. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked food containers and lids on storage shelf. Multiple cracked food containers and lids holding food items in walk-in cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler on cook line - Cold holding: shredded mozzarella 51 F, diced tomato 45 F, sour cream 45 F, feta 58 F, cut lettuce 50 F. Drawer cooler under grill - Cold holding: raw beef burger 44 F, bacon wrapped steak 45 F, raw chicken 47 F. Manager placed ice bags on food items. Walk-in cooler - Cold holding: cooked chicken wing 46 F, cooked rib 47 F, coleslaw 44 F, milk 51 F, ham 49 F, onion soup 50 F. Manager opened walk-in freezer door to walk-in cooler and contacted refrigerator repair company at time of inspection. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a food container filling water in handwash sink on cook line. Operator removed container. Corrected On-Site Warning