TAMPA JOE'S
9316 Anderson Road
Tampa, Florida, 33634
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Position cup stored in garlic spread. Employee discarded. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along door frame.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink adjacent to dish machine. Employee replaced at hand sink. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee crush soda stored in reachin cooler on service line. Employee removed. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket adjacent to soda bib station. Employee hung mop. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of oil not labeled on cook line. Employee labeled. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bib at mop sink.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator used Quat test kit for dish machine that requires Chlorine test kit.
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine at bar 2 times, tested 10ppm. After ran a few more times, tested 50ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler Cold Holding: diced ham 46 F, shredded mozzarella 47 F, pizza sauce 46 F, cooked onion 46 F, cooked meatball 46 F. Drawer cooler under fire grill Cold Holding: raw salmon 47 F, raw beef skewer 49 F, raw beef burger 47 F, raw chicken 46 F. Operator moved items to walk-in freezer. Re temp: diced ham 43 F, shredded mozzarella 43 F, pizza sauce 44 F, cooked onion 43 F, cooked meatball 44 F, raw salmon 33 F, raw beef skewer 41 F, raw beef burger 37 F, raw chicken 40 F. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of food debris in hand wash sink at cook line. Operator cleaned at time of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at bar. Operator labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).