DirtyFLRestaurant Inspection Data

TAMPA CATERING COMPANY

TAMPA CATERING COMPANY located in TAMPA has undergone 4 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 4 reports on file

3501 North Armenia Avenue
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10877242

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2024· 1y 4mo ago

Visit ID: 8716608

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2024· 2y ago

Visit ID: 8482387

Met Inspection Standards
  • N/A:No Violations Were Observed

8/24/2023· 2y 6mo ago

Visit ID: 8339250

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drinks stored in walk in cooler not separated nor identified.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up with two wash sinks and no sanitizer, corrected, inspector had employee place sanitizer in last bay of three compartment sink . Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink , corrected to 100 ppm . Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action inspector discussed with operator proper hand washing procedures when changing gloves . **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked.