TAMPA BAY BREWING COMPANY
1600 East 8th Avenue
Tampa, Florida, 33605
Ybor City
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of metal pans on dish drying rack.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area at back of kitchen. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over cooked pastrami. Operator relocated at time of inspection. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato paste, gravy and fire cracker sauce labeled 2/26/24 and 2/27/24. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomato paste, gravy and fire cracker sauce labeled 2/26/24 and 2/27/24. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: bean sprouts 67 F, cooked pasta 56 F, cooked broccoli 70 F, cut tomatoes 54 F, blue cheese crumbles 57 F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: bean sprouts 67 F, cooked pasta 56 F, cooked broccoli 70 F, cut tomatoes 54 F, blue cheese crumbles 57 F, Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee food in a food preparation or other restricted area. Employee salad on prep table in kitchen. Operator removed at time if inspection. Corrected On-Site Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler across from flat top. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses at mop sink. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 12/4/2023
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 12B-02-4:Basic - Employee food in a food preparation or other restricted area. Employee salad on prep table in kitchen. Operator removed at time if inspection. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from flat top. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at mop sink. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw chicken 49 F, raw shrimp 48 F, goat cheese 50 F, Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 49 F, raw shrimp 48 F, goat cheese 50 F, Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of cleaner over and next to clean dishes for restaurant. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear and metal containers in handwash sink. Warning
Food safety inspection conducted on 12/4/2023 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Repeat Violation Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid. Warning - From follow-up inspection 2023-07-06: **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).