TAKE A BREAK CAFE
8194 WOODLAND CENTER DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on top of soda boxes near office area . Reviewed with manager
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched container of food and to go containers. Reviewed with manager .
- 08A-02-6:High Priority - Raw animal food ( wrapped beef ) stored over or with ready-to-eat food ( opened package of Parmesan cheese ) in a freezer - not all products commercially packaged. Review3d with manager
- 22-02-4:Intermediate - - Soiled ice chute at customer beverage station . Reviewed with manager
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food ( cartons of eggs ) . Reviewed with manager
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area . Reviewed with manager
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar at time of inspection. Operator removed scoop. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of purple liquid next to triple sink. Operator labeled it during inspection Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Brown purses, black bag on top of the beverage syrup. In the office/ storage area. The items were removed. Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. The employee was able to determine the time and marked the time. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 100 ppm remade to 100 ppm Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook soup cook beans glass reach in cooler. By can storage.
Food safety inspection conducted on 9/11/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).