TAKE A BREAK CAFE

Name: TAKE A BREAK CAFE
Address: 8194 WOODLAND CENTER DR, TAMPA, FL, 33614, US
Rating: 2.9

8194 WOODLAND CENTER DR

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10715891

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on top of soda boxes near office area . Reviewed with manager
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched container of food and to go containers. Reviewed with manager .
08A-02-6:High Priority - Raw animal food ( wrapped beef ) stored over or with ready-to-eat food ( opened package of Parmesan cheese ) in a freezer - not all products commercially packaged. Review3d with manager
22-02-4:Intermediate - - Soiled ice chute at customer beverage station . Reviewed with manager
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food ( cartons of eggs ) . Reviewed with manager
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area . Reviewed with manager

Inspection #: Visit ID: 8745164

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar at time of inspection. Operator removed scoop. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of purple liquid next to triple sink. Operator labeled it during inspection Corrected On-Site

Inspection #: Visit ID: 8496727

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Brown purses, black bag on top of the beverage syrup. In the office/ storage area. The items were removed. Corrected On-Site
03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. The employee was able to determine the time and marked the time. Corrected On-Site

Inspection #: Visit ID: 8363292

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 100 ppm remade to 100 ppm Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook soup cook beans glass reach in cooler. By can storage.