SUSHARK

Based on 5 health inspections, SUSHARK in TAMPA has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

4019 South Macdill Avenue

Tampa, Florida, 33611

Hillsborough County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13538121

Follow-up Inspection Required

1 high, 1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to cutting boards at time of inspection
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle door at time of inspection
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Visit ID: 10903007

Met Inspection Standards

1 high, 2 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl in bulk cooked rice at time of inspection
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef in middle prep sink without running water. Operator me over beef to refrigeration during inspection.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed portioned raw chicken stored over sauce squeeze bottles in reach in coolers at time at time of inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bagged carrots in hand wash sink by back door. Operator moved carrots during inspection. Corrected On-Site

Visit ID: 8898224

Met Inspection Standards

2 high, 1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sushi cutting boards are grooved at time of inspection.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cucumbers in reach in cooler at time of inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.

Visit ID: 8789108

Met Inspection Standards

1 high, 1 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table at front kitchen.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in freezer by triple sink.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in reach in by triple sink. Operator moved eggs to lower shelf at time of inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in hand wash sink by kitchen door. Operator removed during inspection

Visit ID: 7912383

Met Inspection Standards