TACOSON
7521 N 56 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on and under the prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the dish drying rack above prep line.
- 41-07-4:High Priority - Container of medicine improperly stored above the prep table near the dry storage area. Discussed proper storage.
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and water stains in the dining area. Observed a small fan soiled with dust in the kitchen above the cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks over prep tablets in the prep area. Manager had employees remove drinks and store properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two boxes of meat stored in the floor in the walk in cooler. Observed several boxes of meat being stored on the floor in the walk in freezer. Manager had an employee place items 6 inches off the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door frame of the walk in freezer.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed a light shield hanging in the front area near the three compartment sink. Observed a missing light shield in the kitchen on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a green/white mold- like substance on the back of the nozzle to the self serve fountain drink dispenser.
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and drink next a pot of beans cooling on wire rack. Observed employee drink on food prep stainless steel table.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tamales stored in plastic grocery bags in walk in freezer.
Food safety inspection conducted on 1/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-10-20: Observed open dumpster lid. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple food items stored in non food-grade bags in walk in freezer. Warning - From follow-up inspection 2023-10-20: Observed food stored in non food grade bags in freezer. **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple food items stored in non food-grade bags in walk in freezer. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/18/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).