TACOS LAS CALIFORNIAS
4009 Fiesta Plaza
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor under 3-compartment sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floors soiled with old food build up
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3-compartment sink blocked with plastic bags
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soap and paper towels missing at hand sink next to dish area Employee replaced soap and paper towels Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of ketchup stored on floor under service window
- 08B-42-4:Basic - Food stored outside. Observed 2 coolers filled with tortillas stored outside of food truck. Observed employee move coolers inside food truck Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water stored in reachin cooler on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed a service window
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of utensil stored on floor under service window
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change tasks without washing hands Inspector explained proper hand washing and glove use at time of inspection. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink fill with plastic containers Corrected -observed employee remove Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to a store and brought proper sanitizer Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled at time of inspection
Food safety inspection conducted on 6/6/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).