SWEETGREEN

Based on 5 health inspections, SWEETGREEN in TAMPA has earned a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

722 South Village Circle

Tampa, Florida, 33606

Hyde Park

Hillsborough County County

★★★★☆ (4.4/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10937291

Met Inspection Standards

1 int, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked metal food containers stored on shelf in dish room
16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on clean metal food container stored on shelf at time of inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelves in kitchen at time of inspection.

Visit ID: 13548927

Met Inspection Standards

1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on front service line

Visit ID: 8845712

Met Inspection Standards

Visit ID: 8774951

Follow-up Inspection Required

2 int, 1 basic

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados not washed before preparation avocados still have stickers on them.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Staff placed paper towels at hand washing sink. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8374099

Met Inspection Standards

1 int, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Empty bucket of sanitizer hooked up to dishwasher.