SWEET KRUNCH KOREAN FRIED CHICKEN
SWEET KRUNCH KOREAN FRIED CHICKEN has 2 health inspections on file for its TAMPA location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.
1520 E 7 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 10871494
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table over bulk flour and rice in kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, eat phones and multiple items on microwave and prep table in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk boxes of buns, fried shrimp and multiple items in reach in freezer. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour and multiple items in multiple. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Employee Advil and multiple vitamins on shelf over reach in cooler in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef and cut carrots in walk in cooler. Raw pork over cooked shrimp in walk in cooler. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Febreeze air freshener on drink prep. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers and through kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear container in handwash sink on cooks line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees has worked longer then 60 days Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and multiple items in walk in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at front counter. Warning
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8507103
- N/A:No Violations Were Observed