DirtyFLRestaurant Inspection Data

SUSHI MASA PREMIUM

Food safety records indicate SUSHI MASA PREMIUM in TAMPA has 3 inspections with a 3.1/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 3 reports on file

17021 Palm Pointe Drive
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 10938665

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of batter in the walk in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the prep tables and cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed buckets of batter in the walk in cooler with no cover.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of polish being stored above the ice cream freezer.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager was able to print and fill out form. Corrected On-Site Repeat Violation

7/31/2025· 8mo ago

Visit ID: 13472769

Met Inspection Standards

1 high, 2 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom in unisex restroom for employees.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the salad bar area,
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed : 18 packages of ground tuna. 4 packages of tuna steak. Being completely thawed out and still in its packaging even though the label states to remove before thawing. Employee Discarded tuna. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 14 employees working in the kitchen with no certified food manager on duty.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge on duty unable to provide paperwork.

6/12/2025· 10mo ago

Visit ID: 10753446

Met Inspection Standards
  • N/A:No Violations Were Observed