WOK A HOLIC
With 4 documented inspections, WOK A HOLIC in TAMPA has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 4 reports on file
2223 N WEST SHR BLVD STE FC 208
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
4/7/2026· 1w ago
Visit ID: 13667251
Met Inspection Standards1 int, 2 basic
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-04-07: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Warning - From follow-up inspection 2026-04-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and cooked breaded chicken in walk-in cooler. Warning - From follow-up inspection 2026-04-07: **Time Extended**
4/6/2026· 1w ago
Visit ID: 13666349
Facility Temporarily Closed1 high, 3 int, 8 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. 11 dead roaches on floor under 2 comp sink in kitchen. 6 dead roaches under canned food storage shelf. 4 dead roaches in a cooking pot stored on floor. 5 dead roaches under reach-in freezer and ice machine. 8 dead roaches on floor under bottled water storage shelf next to back door. Approximately 20 dead roaches trapped in sticky traps under rice storage shelf. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor under prep table. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door keeps opened at time of inspection. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under canned food storage shelf. 2 live roaches in sticky trap under soda syrup shelf. 2 live roaches on floor under soda storage shelf. 1 live roach inside an empty bucket under three-compartments sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple wet wiping cloths hanging on handwash sink. For air drying. Employee removed wiping clothes. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working with no certified food manager at time of inspection. Manager presented at time of inspection. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and cooked breaded chicken in walk-in cooler. Warning
1/5/2026· 3mo ago
Visit ID: 13460529
Met Inspection Standards1 high, 2 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor under prep table. A pan of marinated raw chicken stored on floor in kitchen. Employee moved to walk-in cooler. **Corrective Action Taken** Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice bin at front line. Operator moved handle up. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up a pen from floor, then served food at front line without replace gloves and washing hands. Discussed with operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink at cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked noodle in walk-in cooler. Repeat Violation
7/14/2025· 9mo ago
Visit ID: 10981870
Met Inspection Standards1 high, 1 int, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with no lids stored on prep table and reach-in cooler at cook line. Operator removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine at kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of frozen shrimps and meat stored on floor in walk-in freezer. Multiple cases of fry oil and bottled drinks stored on floor at kitchen.
- 08B-12-5:Basic - Stored food not covered. Cooked noodle, cooked vegetables and cooked chicken in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodle and various cooked food in walk-in cooler.