DirtyFLRestaurant Inspection Data

SUN-RAY CINEMA TAMPA

Based on 3 health inspections, SUN-RAY CINEMA TAMPA in TAMPA has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

12332 UNIVERSITY MALL CT

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13517304

Met Inspection Standards

2 high, 2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in frezzer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Wet cloths in bottom of reach in cooler soking up water. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in back kitchen area.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw ground beef stored in same pan as ready to eat bacon on cooks line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw pork inside walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in cooler has stains.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened and held longer then 24 hours has no date markings inside reach in cooler across from milkshake machine.

9/9/2025· 7mo ago

Visit ID: 10905715

Met Inspection Standards

1 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler across from pizza ovens. Chef removed drink and discarded it.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry cloth sitting on food preparation table on cooks line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler across from fryers on cooks line.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/10/2024· 1y 4mo ago

Visit ID: 10730076

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at back handwashing station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.