DirtyFLRestaurant Inspection Data

STREETLIGHT TACO HENDERSON

Health inspection records show STREETLIGHT TACO HENDERSON in TAMPA has 6 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

4004 Henderson Boulevard
Tampa, Florida, 33629
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13529617

Met Inspection Standards

1 int, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoodle handle in bulk cooked corn on cooks line. Operator removed to have spoodle washed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored at bar. Operator labeled sanitizer during inspection. Corrected On-Site

9/24/2025· 6mo ago

Visit ID: 10939843

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stacked on shelves next to walk in cooler at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen are stained at time of inspection.

5/27/2025· 10mo ago

Visit ID: 10846025

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2025· 1y 3mo ago

Visit ID: 8880026

Met Inspection Standards

2 high, 2 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Sweet potatoes not washed before cutting.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cooks line. Chef discarded bucket. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with ready to eat food tuna tostada.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on shelves by dishwasher.

9/4/2024· 1y 7mo ago

Visit ID: 8782053

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line is torn.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth used to line tortillas bowl. Employee removed cloth. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator employee reporting agreement.

1/5/2024· 2y 3mo ago

Visit ID: 8415469

Met Inspection Standards
  • N/A:No Violations Were Observed