STRANDHILL PUBLIC
Causeway Boulevard
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean dishes at bar. Employee removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ladle in handwash sink on cooks line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area.
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys on shelf over reach in cooler. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: blue cheese crumbles 50 F, bacon jam 52 F, mozzarella cheese 49 F, per operator items were taken from walk in cooler and put in reach in cooler one hour prior. Operator put all items in walk in cooler to bring back down to temperature. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf over reach in cooler in kitchen. Operator removed. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red bucket in handwash sink near ice machine. Operator removed at time of inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage in walk in cooler. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at host stand. Warning
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk flour.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over prep table in kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Paint peeling. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ranch 56 F, Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach on shelf over bulk oil in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near water heater and at bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage and multiple items in walk in cooler.
Food safety inspection conducted on 4/8/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 12/22/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on dry storage rack. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in reach in cooler. Food storage container/container lid cracked or broken on Coker containers on dish drying rack. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of cooking equipment on cooks line and gaskets of reach in coolers. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean lids on dish drying rack. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers of bar. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Paint peeling. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster in bar. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks over ready to eat food in walk in cooler. Operator relocated at time of inspection. Raw salmon over French fries in walk in freezer operator relocated at time if inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Soap and cleaning spray bottles over bulk oil on dry storage rack. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer and fry slicer. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage in walk in cooler. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Warning - From follow-up inspection 2023-12-22: **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 10/23/2023
High Priority
4
Intermediate
6
Basic
17
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table and on bar top. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on dry storage rack. Operator removed at time of inspection. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets in reach in cooler. Food storage container/container lid cracked or broken on Coker containers on dish drying rack. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area and under stove. Warning
- 08B-38-4:Basic - Food stored on floor. Soda boxes on floor in storage room. Operator began relocating a time of inspection. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of cooking equipment on cooks line and gaskets of reach in coolers. Warning
- 16-48-4:Basic - Old food stuck to clean lids on dish drying rack. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on metal container holding bread. Warning
- 33-16-4:Basic - Open dumpster lid. Shared with plaza. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers of bar. Warning
- 08B-12-5:Basic - Stored food not covered. Butter and cabbage I walk in freezer. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Paint peeling. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine and three compartment sink. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster in bar. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks over ready to eat food in walk in cooler. Operator relocated at time of inspection. Raw salmon over French fries in walk in freezer operator relocated at time if inspection. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ranch 50 F. Operator put in walk in freezer at time if inspection to bring back down to temperature. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap and cleaning spray bottles over bulk oil on dry storage rack. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Products cooked,cooledthen vacuumed sealed then placed in to walk in freezer. Products labeled 9-17-23. Product is cream cheese and peach compote mixture. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer and fry slicer. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Products cooked,cooled then vacuumed sealed then placed in to walk in freezer. Products labeled 9-17-23. Product is cream cheese and peach compote mixture. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage in walk in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Warning
Food safety inspection conducted on 10/23/2023 revealed 27 total violations (4 high priority, 6 intermediate, 17 basic).