DirtyFLRestaurant Inspection Data

STONER'S PIZZA JOINT TAMPA

Based on 4 health inspections, STONER'S PIZZA JOINT TAMPA in TAMPA has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10896515

Follow-up Inspection Required

1 high, 3 int

  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for feta cheese inside walk in cooler. Employee dated feta at time of inspection. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees. Maurice, Hunter, and Camden. Warning

1/15/2025· 1y 1mo ago

Visit ID: 10758437

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall and baseboard beneath three compartment sink. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mozzarella cheese, diced ham, sausage touching produce in Reach in cooler on front line cook. Operator removed handle from produce during time of inspection. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Located adjacent to Walk in cooler.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink on top shelf inside Walk in cooler. Operator removed drink during time of inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from three compartment sink. Repeat Violation

12/27/2024· 1y 2mo ago

Visit ID: 10748450

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall and baseboard beneath three compartment sink. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter. Warning - From follow-up inspection 2024-12-27: **Time Extended**

12/20/2024· 1y 2mo ago

Visit ID: 10736035

Follow-up Inspection Required

5 high, 2 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Wall and baseboard beneath three compartment sink. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mozzarella cheese touching produce in Reach in cooler on front line cook. Operator removed handle during time of inspection. Scoop handle touching sugar inside sugar bin. **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. A box of 24 oz deli container on floor by back exit. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan cover. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At Employee handwash sink adjacent to Walk in cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of sauce located over Reach in cooler on front line Cook. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 2 lbs of cooked wings in Reach in cooler contained mold-like substance. Operator voluntarily discarded during time of inspection. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomato at 11:13am (67F - Cold Holding); chicken nuggets at 11:13am (67F - Cold Holding); cooked sliced steak (70F - Cold Holding); cooked meatballs at 11:13am (67F - Cold Holding); feta cheese at 11:13am (67F - Cold Holding); cheese cake at 11:13am (65F - Cold Holding); sour cream at 11:13am (65F - Cold Holding); cooked wings at 11:22am (69F - Cold Holding); cut lettuce (69F - Cold Holding); ranch sauce at 11:28am (67F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato at 11:13am (67F - Cold Holding); chicken nuggets at 11:13am (67F - Cold Holding); cooked sliced steak (70F - Cold Holding); cooked meatballs at 11:13am (67F - Cold Holding); feta cheese at 11:13am (67F - Cold Holding); cheese cake at 11:13am (65F - Cold Holding); sour cream at 11:13am (65F - Cold Holding); cooked wings at 11:22am (69F - Cold Holding); cut lettuce (69F - Cold Holding); ranch sauce at 11:28am (67F - Cold Holding) Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing sauce containers at Employee handwash sink adjacent to Walk in cooler. Discussed with employee, hand wash in single use k are for hand washing only. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine Warning