HILLSBOROUGH COUNTY BAR FOUNDATION
HILLSBOROUGH COUNTY BAR FOUNDATION maintains a 3.5/5 food safety rating based on 4 health department inspections in TAMPA. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 4 reports on file
1610 North Tampa Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
4/6/2026· 1w ago
Visit ID: 13658713
Follow-up Inspection Required1 int
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees Richard Hannah missing employee training. Warning - From follow-up inspection 2026-04-06: Still observed **Time Extended**
3/24/2026· 3w ago
Visit ID: 10871051
Follow-up Inspection Required1 high, 1 int
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm discussed with manager to use the prep sink to set up sanitation with chlorine to wash dishes a Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees Richard Hannah missing employee training. Warning
4/29/2025· 11mo ago
Visit ID: 8727982
Met Inspection Standards1 high, 3 int, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Red bucket had a chlorine not for food contact surfaces. Employee removed sanitizer and used the chlorine from the dish washing machine. Observed 100 ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored ice cubes employee removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee