STEAK N SHAKE
17509 North Palms Village Place
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed on exterior of walk in freezer near rear exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Debris on floor under equipment. Also observed debris on walls behind equipment.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on ceiling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on shelves in kitchen.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager replaced paper towels. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing certification number.
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage on ceiling tiles in dining area. Warning - From follow-up inspection 2024-10-21: Ceiling/ceiling tile shows damage or is in disrepair. Observed damage on ceiling tiles in dining area. **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in areas of the establishment. Observed in dish area. Warning - From follow-up inspection 2024-10-21: Objectionable odors in areas of the establishment. Observed in dish area. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning - From follow-up inspection 2024-10-21: Run the dish machine 3 cycles and 0 ppm. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Admin Complaint
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area, operator cleaned exterior of unit. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage on ceiling tiles in dining area. Warning
- 36-64-5:Basic - Objectionable odors in areas of the establishment. Observed in dish area. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed in dish area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing at mop sink Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup i walk-in cooler Warning - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area Corrected observed employee dry mop area Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing at mop sink Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup i walk-in cooler Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in dish area Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line Corrected -observed employee label Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (64F - Cold Holding) stored on service line Corrected observed employee voluntarily discard Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (119F - Hot Holding), manager reheated cooked onions to 165 F Corrected On-Site Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine is out of order so operator has set up the 3-compartment sink for washing and sanitizing wash ware. Sanitizer was tested at 200ppm ( Quaternary) **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink at drink station Corrected observed employee replace batteries Corrected On-Site Warning
Food safety inspection conducted on 12/12/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tile at mop sink.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed the sanitizer bucket at 0ppm. Manager fixed dispenser now at 200 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).