STATE FLOUR BAKERY

STATE FLOUR BAKERY in TAMPA has 4 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

5224 S DALE MABRY HWY

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

7/10/2025· 8mo ago

Visit ID: 10960436

Follow-up Inspection Required

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

9/20/2024· 1y 5mo ago

Visit ID: 8792180

Met Inspection Standards

N/A:No Violations Were Observed

2/29/2024· 2y ago

Visit ID: 8582133

Met Inspection Standards

N/A:No Violations Were Observed

12/28/2023· 2y 2mo ago

Visit ID: 8387221

Follow-up Inspection Required

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese. Operator moved during inspection Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator is in process of acquiring a new certification of food manager card. Warning