DirtyFLRestaurant Inspection Data

SPRINGHILL SUITES BY MARRIOTT TAMPA BRANDON

SPRINGHILL SUITES BY MARRIOTT TAMPA BRANDON in TAMPA has 4 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 4 reports on file

1051 South Falkenburg Road
Tampa, Florida, 33619
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3618229

Inspection Completed - No Further Action

7/15/2025· 8mo ago

Visit ID: 10837372

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. - From follow-up inspection 2025-07-15: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee training expired on 2-4-25. - From follow-up inspection 2025-07-15: **Time Extended**

5/12/2025· 10mo ago

Visit ID: 8735856

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over microwave in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over microwave in kitchen.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in cooler in kitchen. Employee removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Employee lotion on shelf over microwave in kitchen. Employee relocated. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee training expired on 2-4-25.

4/24/2024· 1y 10mo ago

Visit ID: 8613299

Met Inspection Standards
  • N/A:No Violations Were Observed