DirtyFLRestaurant Inspection Data

SOUTHERN LUV

SOUTHERN LUV located in TAMPA has undergone 4 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

8019 CITRUS PARK DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10901370

Met Inspection Standards

2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk-in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler at front counter. Operator cleaned water from unit. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged smoked bbq chicken breast inside prep sink in standing water. Discussed with employee who drained water and applied cold running water to thaw. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in rear prep area blocked by speed rack. Speed rack was relocated. Sink accessible Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front counter. No soap at hand wash sink next to three compartment sink. Employee refilled dispensers during inspection. Corrected On-Site

1/16/2025· 1y 1mo ago

Visit ID: 10758658

Met Inspection Standards
  • N/A:No Violations Were Observed

1/13/2025· 1y 1mo ago

Visit ID: 8832994

Follow-up Inspection Required

1 high, 4 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pack of beef brisket (64F - Cold Holding) stored on speedy rack in back kitchen. Operator moved in walk-in cooler at time of inspection. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartments sink and prep sink in kitchen. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-07-4:Intermediate - Handwash sink in warewashing area unable to provided hot and cold running water with pressure, no other handwash sink available near by in back kitchen. Operator contacted plumber at time of inspection. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. At front service area. Warning

7/18/2024· 1y 7mo ago

Visit ID: 8704778

Met Inspection Standards
  • N/A:No Violations Were Observed