SOFRESH #001
2774 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside bulk food containers in walk in cooler at time of inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on some plastic food containers stacked on shelves in kitchen at time of inspection
- 14-38-4:Basic - Food storage container/container lid cracked or broken. - Observed plastic food container lid on container of raw chicken with broken edges and corners in walk in cooler. - Observed some plastic food containers stored on shelves with broken corners at time of inspection.
- 51-18-6:Basic - No copy of latest inspection report available. Operator unable to present last inspection report. Operator states they were inspected on 2/25/2025 but is unable to produce inspection with that date. Last known inspection available on FOD and OnBase is from 8/14/2024. Spoke with supervisor Jessica M and was advised to proceed with inspection if operator was unable to show most recent inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket not set to dry at time of inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cooks line not labeled at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stored on shelves are stained at time of inspection.
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near back prep area. Ice machine in customer self serve area. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Nonhandled scoop used to scoop sugar. Operator discarded cup. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front cutting board near register. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings on storage rack above single service. Operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler, operator moved to approved location at time of inspection. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed tomato's being cut, operator took tomatoes to be washed at time of inspection. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over simple syrup in walk in. Operator moved to approved location at time of inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by cleaning supplies, operator moved at time of inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining quaternary test strips.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign reporting agreement at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).