SOFRESH #001
2774 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside bulk food containers in walk in cooler at time of inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on some plastic food containers stacked on shelves in kitchen at time of inspection
- 14-38-4:Basic - Food storage container/container lid cracked or broken. - Observed plastic food container lid on container of raw chicken with broken edges and corners in walk in cooler. - Observed some plastic food containers stored on shelves with broken corners at time of inspection.
- 51-18-6:Basic - No copy of latest inspection report available. Operator unable to present last inspection report. Operator states they were inspected on 2/25/2025 but is unable to produce inspection with that date. Last known inspection available on FOD and OnBase is from 8/14/2024. Spoke with supervisor Jessica M and was advised to proceed with inspection if operator was unable to show most recent inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket not set to dry at time of inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cooks line not labeled at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stored on shelves are stained at time of inspection.
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near back prep area. Ice machine in customer self serve area. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Nonhandled scoop used to scoop sugar. Operator discarded cup. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front cutting board near register. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings on storage rack above single service. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler, operator moved to approved location at time of inspection. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed tomato's being cut, operator took tomatoes to be washed at time of inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over simple syrup in walk in. Operator moved to approved location at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by cleaning supplies, operator moved at time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining quaternary test strips.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign reporting agreement at time of inspection. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink. Warning - From follow-up inspection 2024-06-13: Wet nesting observed at time of inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Self service water machine. Repeat Violation Warning - From follow-up inspection 2024-06-13: Self service water machine soiled. **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted over ice machine. Employee inverted at time of inspection. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping and cooking food with no hair restraint. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice on cook line. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted across from register. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up food debris off of floor and touch trash can then proceeded to attempt to cut sweet potatoes. Discussed proper hand washing procedures. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Self service water machine. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working with no certified food manager on site. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/10/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Employee discarded drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees using cell phone on cooks line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No employees inside restaurant have on hair restraints.
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler across from grill are torn.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lids and plastic containers have cracks on storage shelves next to 3 compartment sink.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board while cutting tomatoes.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler across from grill.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler across from grill are soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator physical copy of body fluid clean up sign. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler with small cutting board has stains and is no longer cleanable.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.
- 53A-11-4:Intermediate - No person in charge present during hours of operation.
Food safety inspection conducted on 11/8/2023 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).