SLEEP INN

With 5 documented inspections, SLEEP INN in TAMPA has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

6231 South Dale Mabry Highway

Tampa, Florida, 33611

Hillsborough County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10905640

Follow-up Inspection Required

1 high, 1 int

50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed red apples on self serve tray not wrapped at time of inspection

Visit ID: 8774881

Met Inspection Standards

1 int, 1 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed togo plastic bag with employee food stored in reach in cooler during inspection
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket stored in hand wash sink at time of inspection. Operator moved bucket Corrected On-Site

Visit ID: 8497264

Met Inspection Standards

1 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-12: Current license not displayed during time of callback **Time Extended** - From follow-up inspection 2023-09-13: Current license not displayed at time of callback. **Time Extended**
45-06-4:- From initial inspection : Portable fire extinguisher is inaccessible. For reporting purposes only.stored on floor in between equipment. - From follow-up inspection 2023-09-12: Fire extinguisher on floor at time of call back **Time Extended** - From follow-up inspection 2023-09-13: Fire extinguisher in between cabinets and cooler at time of inspection. **Time Extended**

Visit ID: 8496161

Follow-up Inspection Required

2 high, 1 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-12: Current license not displayed during time of callback **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter temping at 74F at 9:13 am made at 6 am. Cooler in kitchen area not working at time of inspection. Liquid eggs 59F, milk 58F, sausage 60F. Stop sale Warning - From follow-up inspection 2023-09-12: Liquid eggs on bottom shelf temping at 58F. Operator discarding 34 bags at time of inspection. Recommended to operator better way to set up reach in to maximize air flow to help with cooling of TCS foods. Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. During inspection determined that a reach in cooler was turned off. All TCS food in reach in was discarded. Warning - From follow-up inspection 2023-09-12: Liquid eggs at 58f degrees Admin Complaint
45-06-4:- From initial inspection : Portable fire extinguisher is inaccessible. For reporting purposes only.stored on floor in between equipment. - From follow-up inspection 2023-09-12: Fire extinguisher on floor at time of call back **Time Extended**

Visit ID: 8374019

Follow-up Inspection Required

3 high, 2 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved dustpan from hand wash sink then put on gloves to work with food. Repeat Violation Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter temping at 74F at 9:13 am made at 6 am. Cooler in kitchen area not working at time of inspection. Liquid eggs 59F, milk 58F, sausage 60F. Stop sale Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. During inspection determined that a reach in cooler was turned off. All TCS food in reach in was discarded. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spouts on juice dispenser soiled Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dust pan resting on hand wash sink beginning of inspection. Employee moved to different area. Corrected On-Site Warning
45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only.stored on floor in between equipment.