SKIPPERS SMOKE HOUSE

Name: SKIPPERS SMOKE HOUSE
Address: 910 SKIPPER RD, TAMPA, FL, 336132331, US
Rating: 4

910 SKIPPER RD, TAMPA 336132331

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10753310

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit and in the dish drying rack.
14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the dish drying area.

Inspection #: Visit ID: 8724066

08B-47-4:Basic - 6 gallons of pickles not stored at least 6 inches off of the floor in the walk in cooler.
22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin near the front area.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table on the cook line. Manager removed. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the handles to the fryers. Manager removed. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed several frozen whole chicken being thawed in a sink filled with cold water. Employee stated they just turned the water off and turned the faucet back on on so that it is running again. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on the cook line flip top unit.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the walk in cooler. Employee replaced paper towels. Corrected On-Site

Inspection #: Visit ID: 8544422

Inspection #: Visit ID: 8345458

14-38-4:Basic - Food storage container/container lid cracked or broken. Full pan lids cracked in walk in cooler
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line
01C-03-4:Intermediate - Observed several oyster tags not marked with last date served.