SKIPPERS SMOKE HOUSE
910 SKIPPER RD, TAMPA 336132331
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit and in the dish drying rack.
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the dish drying area.
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - 6 gallons of pickles not stored at least 6 inches off of the floor in the walk in cooler.
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin near the front area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table on the cook line. Manager removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the handles to the fryers. Manager removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed several frozen whole chicken being thawed in a sink filled with cold water. Employee stated they just turned the water off and turned the faucet back on on so that it is running again. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on the cook line flip top unit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the walk in cooler. Employee replaced paper towels. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Full pan lids cracked in walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line
- 01C-03-4:Intermediate - Observed several oyster tags not marked with last date served.
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).