HOME 1ST BASE

Based on 3 health inspections, HOME 1ST BASE in TAMPA has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

3802 West Dr Martin Luther King Jr Boulevard
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 10905236

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler next to pizza oven , employee removed items. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored above pizza boxes , employee moved cleaner to appropriate location. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.employee placed paper towels at handsink . Corrected On-Site

3/19/2025· 1y ago

Visit ID: 8770443

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Located on prep table adjacent to flat top griddle.

3/6/2024· 2y 1mo ago

Visit ID: 8371124

Met Inspection Standards

1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees.