SIJANG EATERY
17605 Bruce B Downs Boulevard
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in potato starch. Operator remove cup Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between table and cold table. employee removed knife. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature Operator placed in reaching cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replace paper towels Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/20/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - 01/19/2024 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning Priority: Intermediate 01/20/2024 Time Extended
- 08B-47-4:Basic - 01/19/2024 Observed: Food not stored at least 6 inches off of the floor. Observed a box of can of ketchup stored on floor under prep table Warning Priority: Basic 01/20/2024: Time extended
- 53B-01-5:Intermediate - 01/19/2024 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate 01/20/2024 Time Extended
- 11-26-1:Intermediate - 01/19/2024 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning Priority: Intermediate 01/20/2024 Time Extended
Food safety inspection conducted on 1/20/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected observed employee voluntarily discard Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of can of ketchup stored on floor under prep table Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two reachin coolers on cookline Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water temped at 69 degrees F Corrected-observed employee discard water Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor Corrected observed employee place on shelf Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label Corrected -observed employee label Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not properly working, machine is having electrical issues and is unable to turn on. Location does not have a 3-compartment. Establishment was attempting to wash dishes in the 2-compartment prep sink and sanitize dishes in hand sink located in dish area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shelled eggs stored behind green onions in reachin cooler on cookline Corrected observed employee place raw shelled in front of green onions on cookline Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spring rolls (126F - Hot Holding), Manager placed spring rolls in fryer to reheat to 180 degrees F Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink is being used to to sanitize dishes Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
Food safety inspection conducted on 1/19/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).