SIAM THAI RESTAURANT
West Linebaugh Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and sweaters stored on dry food storage shelves.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of raw squids and raw chicken stored on floor in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At wait station.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-11-4:Basic - Water leaking from faucet in handwash sink at cook line.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes, then handled clean dishes with the same gloves at dish machine area. Discussed glove changing and handwash techniques with operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 buckets of rice noodle in water (48-61F - Cold Holding) stored on cook line. Manager added ice cubes in water at time of inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwash sink at dish machine area. Buckets stored in hws at 3cs area. All items removed from handwash sinks at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/5/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
6
Intermediate
3
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Multiple cases of raw chicken and other raw seafood stored on floor I. Walk-in freezer. Food not stored at least 6 inches off of the floor. Bottled waters in wood crates stored on floor under prep table in kitchen. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In ice machine and ice bin at wait station, also in sugar bin and flour bin at dry food storage shelves. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
- 29-11-4:Basic - Water leaking from faucet in handwash sink on cook line. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. 2 bottles of burn gels and other first aid items stored over dry food items on storage shelves. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Employee setup three-compartments sink and contacted dish machine service company. **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes, then handled cleaned dishes in dish machine without washing hands first. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to stored cut carrots, cut broccoli and various cut vegetables in walk-in cooler and reach-in coolers in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over peanut paste and other sauces in tall reach-in cooler on cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: raw squid 45 F. It was left on prep table and moved in walk-in cooler at time of arrival. On cook line: 2 containers of rehydrated rice noodle in ice water (48F - Cold Holding). Employee put more ice in containers. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No running hot and cold water provided in handwash sink at dish machine area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dozens of lime stored in handwash sink at wait station. Employee removed lime from handwash sink at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 11/15/2024 revealed 14 total violations (6 high priority, 3 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Warning - From follow-up inspection 2024-04-23: Observed employee opened bottled water stored in top shelf over food items in walk-in cooler. **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on multiple shelves in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwash sink at dish machine area. Warning - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 02/01/2024. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on multiple shelves in walk-in cooler. Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes, then handled clean dishes at dish machine without wash hands. Discussed proper hand wash procedures with operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - Cold holding: tofu 45 F, cream cheese 46 F, creamer 45 F, bean sprout 47 F, raw shell egg 46 F ambient. Employee opens walk-in freezer door to cool food in walk-in cooler. Observed 2 containers of rice noodle in water (46F - Cold Holding) stored on prep table at cook line. Employee put ice in water. **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Buckets stored in handwash sink at three compartment sink area. Rice cooker urn stored in handwash sink on cook line. Employee removed all items from handwash sinks. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at dish machine area. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dining area. Warning
Food safety inspection conducted on 4/19/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and sweaters stored with and over dry rice noodles on dry food storage shelves. Employee cellphones and eyeglasses stored on cutting board and prep table at kitchen.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of plastic bottled waters stored on floor in kitchen. A case of raw chicken and raw shrimp stored on floor in walk-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At wait station.
- 51-18-6:Basic - No copy of latest inspection report available.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over curry sauces in large reach-in cooler on cook line. Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed vegetables in walk-in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 containers of rice noodle in water (50F-54F - Cold Holding) stored on cook line. Employee added more ice in containers at time of inspection. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container with water, utensils and ice cubes in handwash sink on cook line. Employee dumped water in handwash sink, then removed all items from handwash sink. **Corrective Action Taken** Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food employees working at time of inspection. Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees training has been expired on March 2023. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/11/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).