DirtyFLRestaurant Inspection Data

SI-AM THAIMERICAN RESTAURANT

SI-AM THAIMERICAN RESTAURANT in TAMPA has 6 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

713 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3654240

Inspection Completed - No Further Action

8/5/2025· 7mo ago

Visit ID: 10906287

Met Inspection Standards

3 high, 1 int

  • 01B-01-4:High Priority - Dented Lee kum kee oyster sauce can located in can storage shelf see stop sale
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over curry reach in cooler employee removed to proper storage Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 54F raw shrimp 47F raw beef 47F all temps to 43F Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shelled eggs / fresh garlic and oil owner added to time sheet Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8879943

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed from cooler.

9/4/2024· 1y 6mo ago

Visit ID: 8769179

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

2/5/2024· 2y 1mo ago

Visit ID: 8443368

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Now secured Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple employees certified by safe staff, but 3 employees are trained by serve safe food handler training program. Operator has more safe staff books and will certify them under the approved program

7/12/2023· 2y 8mo ago

Visit ID: 8370694

Met Inspection Standards

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Some equipment on dry rack not properly air dried
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes and unloading clean dishes no hand wash, discussed with operator.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation