SHORTWAVE COFFEE
615 CHANNELSIDE DR STE 106
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding) operator move milk to other cooler
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Milk on floor in walk in cooler, and single service items in dry storage - From follow-up inspection 2023-08-03: **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Plastic melted and caused the Dishwasher to fail, work order in to replace broken parts. Operator will use 3 compartment sink until repairs are made. Warning
- 08B-38-4:Basic - Food stored on floor. Milk on floor in walk in cooler, and single service items in dry storage
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front sink. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Plastic melted and caused the Dishwasher to fail, work order in to replace broken parts. Operator will use 3 compartment sink until repairs are made. Warning
Food safety inspection conducted on 7/24/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).