SHELLY'S
14837 North Florida Avenue
Florida, 33613
North Tampa Heights
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed green/black mold-like substance in the interior of the ice machine. Manager had an employee clean the interior. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed three missing floor tiles behind the flip top units on the cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee corrected storage. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood system being soiled with grease build up. Manager stated that someone will be out on Sunday to clean it. Observed black mold like substance in the gasket area to the reach in cooler in the front area. Manager had an employee clean the gasket area. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler in the back storage area being soiled with food debris. Manager had an employee clean reach in. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-09-30: No covered waste receptacle observed in the women's restroom. **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach Behind reachin freezer. Operator discarded. Washed, rinsed and sanitized area. 1 dead roach in hallway. operator discarded. Washed, rinsed and sanitized area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets in reaching freezer 3
- 10-08-5:Basic - Ice scoop handle soiled in ice machine on front line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of flour scoop stored in bilk flour.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Under front counter
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood and hood filters.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Bag of potatoes stored on top of grease trap in back room.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/29/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and clothing stored on bottom of dry food storage shelf.
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-03: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on food free table. Operator removed. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing chicken left out at room temperature. Operator placed chicken in sink under running water for proper thawing. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter -78f. shelled eggs 52f. Foods were left out at room temperature. Going forward, operator will use time as a public health control for these foods. Emailed Time as a public health control and directions to operator. Food items were cooked and consumed prior to ending inspection. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed french toast and potatoes at the following temperatures. French toast- 80f. cooked potatoes 89f. Foods were left out at room temperature. Going forward, operator will use time as a public health control for these foods. Emailed Time as a public health control and directions to operator. foods reheated and served prior to ending inspection. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/2/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).