SHELLS OF BRANDON

Name: SHELLS OF BRANDON
Address: 115 E BRANDON BLVD, TAMPA, FL, 33511, US
Rating: 4.1

115 E BRANDON BLVD

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10767863

31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed AC drain line draining into hand sink on far end of cook line
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Ammonium test kit. Repeat Violation

Inspection #: Visit ID: 8731619

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi packs thawing in walk in cooler, manager cut bags as product was still frozen Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Server cutting board
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods in walk in cooler. Discussed proper segregation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled with debris at bar. Manager cleaned and sanitized Corrected On-Site
16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium test strips

Inspection #: Visit ID: 8562626

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
16-46-4:Basic - Old labels stuck to food containers after cleaning.

Inspection #: Visit ID: 8352949

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
36-22-4:Basic - Floor area(s) covered with standing water. At three compartment sink
16-46-4:Basic - Old labels stuck to food containers after cleaning.

Inspection #: Visit ID: 8309402

25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage area Warning - From follow-up inspection 2023-08-15: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour with no label Warning - From follow-up inspection 2023-08-15: **Time Extended**