SHELLS OF BRANDON
115 E BRANDON BLVD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi packs thawing in walk in cooler, manager cut bags as product was still frozen Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Server cutting board
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods in walk in cooler. Discussed proper segregation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled with debris at bar. Manager cleaned and sanitized Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium test strips
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 36-22-4:Basic - Floor area(s) covered with standing water. At three compartment sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage area Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour with no label Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).