SHELLS OF BRANDON
115 E BRANDON BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi packs thawing in walk in cooler, manager cut bags as product was still frozen **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Server cutting board
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods in walk in cooler. Discussed proper segregation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled with debris at bar. Manager cleaned and sanitized **Corrected On-Site**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium test strips
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).