DirtyFLRestaurant Inspection Data

BAMBOOZLE CHANNELSIDE

Health inspection records show BAMBOOZLE CHANNELSIDE in TAMPA has 11 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 11 reports on file

109 N 12 ST #1101

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 11 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13460385

Met Inspection Standards

5 high, 3 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cook noodles 57F held overnight in Bottom of reach in cooler see stop sale
  • 12A-19-4:High Priority - Employee washed hands with cold water.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw beef above ready to eat foods. Reach in cooler back side by office
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep station raw bean sprouts 47F cut lettuce 45F cook noodles 57F see stop sale employee moved bean sprouts cut lettuce to freezer 2nd temp cut lettuce 43F raw bean sprouts 43F **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager present no manager present all employees Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 75F hand washing sink at main line prep

9/18/2025· 7mo ago

Visit ID: 13463265

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: Still no proof **Time Extended** - From follow-up inspection 2025-09-18: No proof of training Admin Complaint

7/16/2025· 9mo ago

Visit ID: 13460165

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: Still no proof **Time Extended**

7/14/2025· 9mo ago

Visit ID: 10914577

Follow-up Inspection Required

3 high, 4 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler make top table Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen broth stored in buckets on prep table in office area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm discussed with shift lead to use the three compartment sink for sanitation Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves in three compartment sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line service prep station Cold holding:raw seed sprouts 60 f cut lettuce 58 f cut cabbage 52 f cook shrimp 57 f cook noodles 52 f raw seed sprouts 57 f employees began placing ice bags on the foods. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored untensil Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager present Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/21/2025· 1y 2mo ago

Visit ID: 10761787

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2024· 1y 4mo ago

Visit ID: 10728429

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in seating area have build up of dust and cobwebs.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over washed vegetables and prepared salads, operator moved it to bottom shelf Corrected On-Site

10/29/2024· 1y 5mo ago

Visit ID: 8786010

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Roxanna Serrano

3/6/2024· 2y 1mo ago

Visit ID: 8624654

Met Inspection Standards

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-06: **Time Extended**

3/4/2024· 2y 1mo ago

Visit ID: 8561709

Follow-up Inspection Required

2 high, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Storage 2 containers on floor Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front service make station next to register. sprouts (45F - Cold Holding); cut greens (44F - Cold Holding); veg (45F - Cold Holding). Operator iced down food items and called for repairs. Warning

11/29/2023· 2y 4mo ago

Visit ID: 8384692

Met Inspection Standards

2 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of rice paper on floor, operator moved it Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink only says hand wash station.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hannah Recchio 9-20-18, operator states she in in process of renewing, they have other operators with certifications.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaner in it.

11/29/2023· 2y 4mo ago

Visit ID: 8299477

Met Inspection Standards
  • N/A:No Violations Were Observed