DirtyFLRestaurant Inspection Data

SANTOS KITCHEN AND LOUNGE

101 N FRANKLIN ST STE F

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10841466

  • N/A:No Violations Were Observed

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10839727

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area tested at 0 ppm it was in use discussed with employees to use the three compartment sink to sanitize the dishes. - From follow-up inspection 2025-05-16: Still tested at 0 ppm **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10746959

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not cut from the packaging. Employee began to cut from the fish at the packaging.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The machine was not set up at time of inspection. Tested the machine at 0 ppm
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area tested at 0 ppm it was in use discussed with employees to use the three compartment sink to sanitize the dishes.
  • 35A-02-7:High Priority - Live, small flying insects found 13 live in the bar area not landing on food. 3 live flies in the back kitchen wall corner not landing on food.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Peppers green in non food grade bag under bottom shelf of reach in Cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces reach in cooler. Employee removed to proper storage Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink employee restocked.

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10746763

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment in kitchen and bar areas Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-01-15: Operator using 3 compartment sink until sanitizer is calibrated. **Time Extended**

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8775765

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment in kitchen and bar areas Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warning

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8621946

  • 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Operator will install shelving in place of drain boards. Warning - From follow-up inspection 2024-05-03: **Time Extended**

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8518888

  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Operator will install shelving in place of drain boards. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator moved reach in cooler to bar area hoist outside of kitchen, and installed a single rack dish machine, they state they will be installing shelving above the machine in place of drain boards Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8375060

  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen light goes out periodically
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.under equipment in bar and kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 3 bags of cooked chicken in sink, operator removed. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator marked them during inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen operator replaced Corrected On-Site