SAIGON DELI II LLC
West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on kitchen floor behind grill on front line cook. 1 dead roach on kitchen floor between single stove burner and wok burner. Repeat Violation Warning - From follow-up inspection 2025-04-15: 1 dead roach on kitchen floor beneath three compartment sink. 3 dead roaches inside front line Reach in cooler back vent. Employee removed, cleaned, and sanitized area. 1 dead roach on kitchen wall over adjacent to deli slicer. Employee removed, cleaned, and sanitized area. 1 dead roach underneath prep table beneath deli slicer. 1 dead roach on Reach in cooler gasket adjacent to Walk in cooler. Employee removed, cleaned, and sanitized area. 2 dead roaches in Reach in cooler gasket adjacent to Walk in freezer. Employee removed, cleaned, and sanitized area. 2 dead roaches behind Reach in freezer adjacent to Walk in freezer. Employee removed, cleaned, and sanitized area. 8 dead roaches inside Reach in freezer, adjacent to Walk in freezer. Employee removed, cleaned, and sanitized area. 1 dead roach inside Reach in cooler located dining area. **Time Extended** - From follow-up inspection 2025-04-16: 1 dead on underside of kitchen prep table adjacent to kitchen grill. Employee removed, cleaned, and sanitized area. 1 dead roach inside Reach in cooler back ventilation area. Employee removed, cleaned, and sanitized area. 1 dead roach on Reach in cooler gasket adjacent to Walk in cooler. Employee removed, cleaned, and sanitized area. 1 dead roach behind Reach in cooler located in dining room. Employee removed, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-04-17: 7 dead roaches inside Reach in cooler, back ventilation/motor area. Located in dining room. Employee removed, cleaned and sanitized area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and Walk in cooler gaskets soiled inside kitchen area. Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floor accumulated with food, grease, and soil throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-15: Wall next to fryer soiled with grease. **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on soap dispenser next to front line grill. 1 live roach on kitchen floor between single stove burner and wok burner. 33 live roaches inside wok burner on front line cook area. Repeat Violation Warning - From follow-up inspection 2025-04-15: 1 live roach inside wok stove. I live roach on top of wok stove. Employee removed, cleaned, and sanitized area. 1 live roach inside hood vent over single stove burner. Employee removed, cleaned, and sanitized area. 1 live roach on underside of kitchen prep table adjacent to single stove burners. Employee removed, cleaned, and sanitized area. 6 live roaches inside speed cart on front line cook. 1 live roach next to speed cart at service window. Employee removed, cleaned, and sanitized area. 1 live roach on kitchen floor next to service window. Employee removed, cleaned, and sanitized area. 1 live roach on floor located next to ice machine. **Time Extended** - From follow-up inspection 2025-04-16: 1 live roach on kitchen floor adjacent to deli slicer. Employee removed, cleaned, and sanitized area. 1 live roach on box of seasonings beneath deli slicer. Employee removed, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-04-17: 1 live roach inside plastic molding of Reach in freezer adjacent to Walk in freezer. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line cook. Underside of all prep tables heavily soiled with grease debris on front line cook. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and Walk in cooler gaskets soiled inside kitchen area. Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floor accumulated with food, grease, and soil throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-15: Wall next to fryer soiled with grease. **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line cook. Underside of all prep tables heavily soiled with grease debris on front line cook. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/16/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on kitchen floor behind grill on front line cook. 1 dead roach on kitchen floor between single stove burner and wok burner. Repeat Violation Warning - From follow-up inspection 2025-04-15: 1 dead roach on kitchen floor beneath three compartment sink. 3 dead roaches inside front line Reach in cooler back vent. Employee removed, cleaned, and sanitized area. 1 dead roach on kitchen wall over adjacent to deli slicer. Employee removed, cleaned, and sanitized area. 1 dead roach underneath prep table beneath deli slicer. 1 dead roach on Reach in cooler gasket adjacent to Walk in cooler. Employee removed, cleaned, and sanitized area. 2 dead roaches in Reach in cooler gasket adjacent to Walk in freezer. Employee removed, cleaned, and sanitized area. 2 dead roaches behind Reach in freezer adjacent to Walk in freezer. Employee removed, cleaned, and sanitized area. 8 dead roaches inside Reach in freezer, adjacent to Walk in freezer. Employee removed, cleaned, and sanitized area. 1 dead roach inside Reach in cooler located dining area. **Time Extended** - From follow-up inspection 2025-04-16: 1 dead on underside of kitchen prep table adjacent to kitchen grill. Employee removed, cleaned, and sanitized area. 1 dead roach inside Reach in cooler back ventilation area. Employee removed, cleaned, and sanitized area. 1 dead roach on Reach in cooler gasket adjacent to Walk in cooler. Employee removed, cleaned, and sanitized area. 1 dead roach behind Reach in cooler located in dining room. Employee removed, cleaned, and sanitized area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and Walk in cooler gaskets soiled inside kitchen area. Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floor accumulated with food, grease, and soil throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-15: Wall next to fryer soiled with grease. **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on soap dispenser next to front line grill. 1 live roach on kitchen floor between single stove burner and wok burner. 33 live roaches inside wok burner on front line cook area. Repeat Violation Warning - From follow-up inspection 2025-04-15: 1 live roach inside wok stove. I live roach on top of wok stove. Employee removed, cleaned, and sanitized area. 1 live roach inside hood vent over single stove burner. Employee removed, cleaned, and sanitized area. 1 live roach on underside of kitchen prep table adjacent to single stove burners. Employee removed, cleaned, and sanitized area. 6 live roaches inside speed cart on front line cook. 1 live roach next to speed cart at service window. Employee removed, cleaned, and sanitized area. 1 live roach on kitchen floor next to service window. Employee removed, cleaned, and sanitized area. 1 live roach on floor located next to ice machine. **Time Extended** - From follow-up inspection 2025-04-16: 1 live roach on kitchen floor adjacent to deli slicer. Employee removed, cleaned, and sanitized area. 1 live roach on box of seasonings beneath deli slicer. Employee removed, cleaned, and sanitized area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line cook. Underside of all prep tables heavily soiled with grease debris on front line cook. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on kitchen floor behind grill on front line cook. 1 dead roach on kitchen floor between single stove burner and wok burner. Repeat Violation Warning - From follow-up inspection 2025-04-15: 1 dead roach on kitchen floor beneath three compartment sink. 3 dead roaches inside front line Reach in cooler back vent. Employee removed, cleaned, and sanitized area. 1 dead roach on kitchen wall over adjacent to deli slicer. Employee removed, cleaned, and sanitized area. 1 dead roach underneath prep table beneath deli slicer. 1 dead roach on Reach in cooler gasket adjacent to Walk in cooler. Employee removed, cleaned, and sanitized area. 2 dead roaches in Reach in cooler gasket adjacent to Walk in freezer. Employee removed, cleaned, and sanitized area. 2 dead roaches behind Reach in freezer adjacent to Walk in freezer. Employee removed, cleaned, and sanitized area. 8 dead roaches inside Reach in freezer, adjacent to Walk in freezer. Employee removed, cleaned, and sanitized area. 1 dead roach inside Reach in cooler located dining area. **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drinks not segregate or identified. Located in dining area Reach in cooler. Located in Reach in cooler adjacent to ice machine. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and Walk in cooler gaskets soiled inside kitchen area. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floor accumulated with food, grease, and soil throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-15: Wall next to fryer soiled with grease. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on soap dispenser next to front line grill. 1 live roach on kitchen floor between single stove burner and wok burner. 33 live roaches inside wok burner on front line cook area. Repeat Violation Warning - From follow-up inspection 2025-04-15: 1 live roach inside wok stove. I live roach on top of wok stove. Employee removed, cleaned, and sanitized area. 1 live roach inside hood vent over single stove burner. Employee removed, cleaned, and sanitized area. 1 live roach on underside of kitchen prep table adjacent to single stove burners. Employee removed, cleaned, and sanitized area. 6 live roaches inside speed cart on front line cook. 1 live roach next to speed cart at service window. Employee removed, cleaned, and sanitized area. 1 live roach on kitchen floor next to service window. Employee removed, cleaned, and sanitized area. 1 live roach on floor located next to ice machine. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line cook. Underside of all prep tables heavily soiled with grease debris on front line cook. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/14/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on kitchen floor behind grill on front line cook. 1 dead roach on kitchen floor between single stove burner and wok burner. Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drinks not segregate or identified. Located in dining area Reach in cooler. Located in Reach in cooler adjacent to ice machine. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. A choking poster has been emailed to the operator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and Walk in cooler gaskets soiled inside kitchen area. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked beef in Reach in cooler not covered, adjacent to Walk in cooler. Operator covered during time of inspection. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floor accumulated with food, grease, and soil throughout kitchen. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of sauces in Walk in cooler. Operator relocated sauces during time of inspection. Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on soap dispenser next to front line grill. 1 live roach on kitchen floor between single stove burner and wok burner. 33 live roaches inside wok burner on front line cook area. Repeat Violation Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 2 roach eggs located inside wok burner on front line cook area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A vomit clean up poster has been emailed to the operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line cook. Underside of all prep tables heavily soiled with grease debris on front line cook. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed spoon at Employee handwash sink at cashier service station. Discussed with operator. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/14/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2024-12-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Warning - From follow-up inspection 2024-12-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2024-12-30: **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under grill at cooks line. 1 dead roach behind grill at cooks line. 1 dead roach under prep table near walk in freezer. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on reach in freezer in kitchen. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Delsum cough medicine on buffet line. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making sandwich with no gloves. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over soy sauce in walk in cooler. Operator relocated. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind white stand up freezer. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Steamed buns and shrimp rolls. Operator time marked at time if inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning
Food safety inspection conducted on 12/27/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2025
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Spring rolls , shrimp paste on the cart near the entrance behind the front counter. Label was put on the product. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fried tofu on the cart by the front door. The operator put a lid on the fried tofu. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Spring rolls on the cart by the entrance to front counter. Time was able to be determined. Time was marked. **Corrective Action Taken**
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee putting cut greens to top food without wearing gloves and cut greens was not being heated to 145 f . Food sold for immediate service.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves. Discussed with management to not wash gloves.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time mark on tofu and rolls and determined time marking system. Broth was missing time mark but time was determined.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitation bucket chlorine 100 plus operator remade to 50 ppm
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing dishes In hand washing sink on cashiers line Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator owner signed and multiple emails signed next unannounced inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).