ROCCA

ROCCA in TAMPA has 8 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

323 West Palm Avenue

Tampa, Florida, 33602

Ridgewood Park

Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 8 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 10919066

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cook onions 63F reach in cooler Cooks line 2nd temp 43F manager moved to freezer 2nd temp 43F Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Manager removed to proper setting Corrected On-Site

5/30/2025· 9mo ago

Visit ID: 10836726

Met Inspection Standards

N/A:No Violations Were Observed

5/9/2025· 10mo ago

Visit ID: 10735902

Follow-up Inspection Required

1 high, 2 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested 2 times. At bar area will use the dishwasher in the kitchen until fixed.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has a hore connected for a ventilation system set up in the kitchen. On back side of the sink on cooks line. Dumping ice in the hand washing sink at the bar
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.for egg yolks

12/5/2024· 1y 3mo ago

Visit ID: 8779347

Met Inspection Standards

2 int, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish area
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ all expired, Nicholas Orr, Bryce Bonsack, James Harris,
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer operator put label on it. Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8378104

Met Inspection Standards

2 int, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
29-08-4:Basic - Plumbing system in disrepair. Eye wash hose leaking at hand wash sink by dish area
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink in dish area, removed and placed in other area. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish area

2/6/2024· 2y 1mo ago

Visit ID: 8570838

Met Inspection Standards

N/A:No Violations Were Observed

12/6/2023· 2y 3mo ago

Visit ID: 8567589

Follow-up Inspection Required

2 int, 2 basic

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-12-06: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site Warning - From follow-up inspection 2023-12-06: **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-12-06: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-06: **Time Extended**

12/5/2023· 2y 3mo ago

Visit ID: 8556747

Follow-up Inspection Required

3 high, 3 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at dish area operator has employee removing it. Cleaning and sanitizing the area. Discussed with Supervisor Allison M Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sani bottle stored over prep table operator moved it. Corrected On-Site Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 145F operator will use 3 compartment sink to Sanitize until repairs are made Warning