DirtyFLRestaurant Inspection Data

RIVERSIDE SEAFOOD FLETCHER

Food safety records indicate RIVERSIDE SEAFOOD FLETCHER in TAMPA has 7 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

1509 E FLETCHER AVE STE 109-110

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13478466

Met Inspection Standards

2 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used inside rice bin. Manager removed bowl and placed at three compartment sink. Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken and missing in kitchen area.
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloth sitting on reach in cooler cutting board on cooks line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop french fries inside reach in cooler on cooks line. Manager removed and properly stored chicken. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to three compartment sink has dirty dishes, stored inside It. Manager removed and placed dishes in three compartment sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

7/30/2025· 7mo ago

Visit ID: 10887164

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan without a handle used as scoop inside rice bin. Employee removed pan and placed at dishwasher. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of door leading out to back of restaurant.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hung overtop clean dishes storage shelves. Employee discarded fly tape. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Flour for frying fish stored next to handwashing sink on food preparation table across from fryers. Employee moved flour away from handwashing sink. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside empty mop bucket. Managers removed and properly stored mop.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat French fries stored on top of top of raw squid inside reach in cooler on cooks line. Employee removed French fries and properly stored fries. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed fish,shrimp, chicken has no dates inside walk in cooler.

3/6/2025· 1y ago

Visit ID: 10717000

Met Inspection Standards

1 int, 2 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by walk in cooler. Owner removed and properly stored mop. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta held longer then 24 hours has no date markings inside walk in cooler.

11/8/2024· 1y 4mo ago

Visit ID: 8788942

Met Inspection Standards

3 int, 4 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored onto top of soiled ice machine, discussed with operator. Operator washed scoop at time of inspection and placed into container. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in bin, operator moved to approved location at time of inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front handwashing. Provided operator handwashing sign at time of inspection. Operator posted on wall. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over ready to eat shredded lettuce. Operator moved at time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store utensils, operator moved at time of inspection. Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator wrote and posted on cooler at time of inspection. Verified by inspector. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle upfront, discussed with operator. Operator labeled at time of inspection. Corrected On-Site

6/18/2024· 1y 8mo ago

Visit ID: 8655660

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2024· 1y 10mo ago

Visit ID: 8492037

Follow-up Inspection Required

5 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of breading. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler and prep table. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on reach in cooler. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of seasoning. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of breading not labeled. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled under 3 Compartment Sink. Warning

9/5/2023· 2y 6mo ago

Visit ID: 8448155

Met Inspection Standards

1 basic

  • 33-16-4:Basic - Open dumpster lid. Owner closed lid. Corrected On-Site