RINCON GUATEMALTECO
Health inspection records show RINCON GUATEMALTECO in TAMPA has 5 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 5 reports on file
708 MLK BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
All Inspection Reports
11/20/2025· 3mo ago
Visit ID: 10917649
Met Inspection Standards2 high, 2 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored overtop food preparation table by ovens in side kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee flipping tortilla with bare hands. Employee discarded tortilla. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken stored overtop plantain instead double door refrigerator. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef inside double door refrigerator in kitchen area.
5/9/2025· 10mo ago
Visit ID: 10741991
Met Inspection Standards1 high, 2 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed operators reusing sour cream containers for other food storage v
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored I er tamales and cut leafy greens in tall silver reach-in-cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back kitchen area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
12/12/2024· 1y 3mo ago
Visit ID: 8728055
Met Inspection Standards1 high, 1 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature. Operator placing in reach-in-cooler **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in silver 2 door reach-in-cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
4/18/2024· 1y 10mo ago
Visit ID: 8500253
Met Inspection Standards1 high, 2 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over potatoes and onions in reach-in-cooler. Raw shelled eggs over dairy foods in bakery area reach-in-cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
9/14/2023· 2y 6mo ago
Visit ID: 8349935
Met Inspection Standards2 int, 1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.