RENE'S MEXICAN KITCHEN
2802 N 16 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10848222
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw chicken 5-23 raw pork 5-23 cook pork 5-23 raw pork 12-8 raw beef 5-23 over the 48 hour mark Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Rain bow trout Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. No label on packaging for all raw fish Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face than grabbed tortilla wrap Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep cut tomatoes 46 f cut lettuce 49 f Reach in cooler for salsa cold holding ambient air temperature 62 f cook salsa 47 f discussed to add ice Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For multiple rop cooked and raw items still undergoing approval process Warning
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8713839
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8600179
- N/A:No Violations Were Observed