DirtyFLRestaurant Inspection Data

QUALITY INN AIRPORT CRUISE PORT

QUALITY INN AIRPORT CRUISE PORT maintains a 3.1/5 food safety rating based on 3 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

1020 South Dale Mabry Highway
Tampa, Florida, 33629
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10928622

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles on juice dispenser is soiled. Employees cleaned nozzles. Corrected On-Site

11/4/2024· 1y 4mo ago

Visit ID: 8784667

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Box of apples stored in floor in kitchen area behind door. Employee removed apples and properly stored them. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel used to line the bottom of cooked sausage pan in steam well.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. Repeat Violation

9/27/2023· 2y 5mo ago

Visit ID: 8383159

Met Inspection Standards

4 int, 1 basic

  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth used to to line bottom of refrigerator leaking water. Manager removed wet towel. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside refrigerator in kitchen area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**