QDOBA MEXICAN GRILLE #123
4100 GEORGE BEAN PKWY, MAIN CONCOURSE SPACE T-31737
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At front service line. Employee cleaned and dried at time of inspection. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed the tortilla plate, then put it back to front line to work with tortillas without sanitized and air dried. Discussed with manager at time of inspection.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jameriyah Sanders, as supervisor since June 2024.
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed black plastic containers wet nesting on storage shelf next to 3-compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with lemon juice Observed employee label Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 500ppm Employee discarded, refilled and tested at 400ppm Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored under cutting board next to hot holding unit. Manager removed cloth. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).