DirtyFLRestaurant Inspection Data

PUFF 'N STUFF CATERING, LLC

Health inspection records show PUFF 'N STUFF CATERING, LLC in TAMPA has 6 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

5804 E COLUMBUS DRIVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13473155

Met Inspection Standards

2 int, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning On clear containers on dish drying rack.
  • 08B-12-5:Basic - Stored food not covered. Butter not covered in walk in freezer. Operator covered. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink in bakery room. Operator provided at time of inspection. Corrected On-Site

7/25/2025· 8mo ago

Visit ID: 10916234

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

2/5/2025· 1y 2mo ago

Visit ID: 8837430

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting raw onions without washing.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray on prep table near large dish area. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

7/23/2024· 1y 8mo ago

Visit ID: 8716769

Met Inspection Standards

2 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear squeeze bottle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in chocolate room soiled.
  • 29-03-4:Basic - Water draining onto floor surface at reach in cooler in chocolate room.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Everything bagel cream cheese 7-13-24 and roasted garlic 7-15-23 date marked.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Everything bagel cream cheese 7-13-24 date marked and roasted garlic 7-15-23 date marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

3/27/2024· 2y ago

Visit ID: 8522016

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

10/10/2023· 2y 6mo ago

Visit ID: 8338445

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen. Operator removed at time of inspection.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On large clear containers near spice rack.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet at food prep sink in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Everything seasoning on prep table. Operator labeled at time of inspection. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.