PUFF 'N STUFF CATERING, LLC
5804 E COLUMBUS DRIVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting raw onions without washing.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray on prep table near large dish area. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear squeeze bottle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in chocolate room soiled.
- 29-03-4:Basic - Water draining onto floor surface at reach in cooler in chocolate room.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Everything bagel cream cheese 7-13-24 and roasted garlic 7-15-23 date marked.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Everything bagel cream cheese 7-13-24 date marked and roasted garlic 7-15-23 date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen. Operator removed at time of inspection.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On large clear containers near spice rack.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet at food prep sink in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Everything seasoning on prep table. Operator labeled at time of inspection. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 10/10/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).