POTZEESITALIAN LLC
5224 S DALE MABRY HWY, TAMPA 33611
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/29/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chest
- 29-08-4:Basic - Plumbing system in disrepair. No cold water at hand wash sink, water hot, needs to have cold mixed with.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler by back door, unwashed lettuce and tomato over pasta salad. Operator rearranged cooler. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, changed to quaternary ammonium, 400 ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (49F - Cold Holding); in cooler overnight, no temperatures taken today In small cooler -ricotta cheese sauce (53F - Cold Holding);Dairy (garlic butter (53F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by back door - heavy cream (49F - Cold Holding); see stop sale deli ham (47F - Cold Holding); cut tomatoes (44F - Cold Holding) ham will be heated to 165F, all food moved to ice chestham down to 41F at end of inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Batteries are dead Repeat Violation
Food safety inspection conducted on 7/29/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).