POPEYES LOUISIANA KITCHEN OPERATED BY TICE
7430 E HILLSBOROUGH AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near microwave **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators personal food was stored on boxes of shortening. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cooksline. In warmer on cooksline. Popcorn shrimp at 117 F Manager voluntarily discarded 3 lbs , Fried chicken 102 F reheated 198 F and Fried chicken tenders 108 F reheated 197 F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets in reach-in-cooler near fries soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food utensil stored inside hand sink near cooksline line **Corrected On-Site**
- 05-06-4:Intermediate - Warmer thermometer not accurate to check temperature of hot holding chicken on cooksline
Food safety inspection conducted on 2/24/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lid cracked on large white container near fryers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms for employees. In lobby area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with flour dust and grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-In-Cooler near ovens
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large white container holding flour not labeled. Near fryers. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).