POPEYES CHICKEN & BISCUITS #93
2201 East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in back kitchen area near 3 compartment sink
- 22-16-4:Basic - Self service soda area in dinning room shelves have accumulation of soil residues. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 60 F. Reheated 169 F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employees glove inside hand sink near fryers.
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in-cooler gaskets front kitchen area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top shelf near drive in window in kitchen area Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food stored on shelves holding packages of condiments near drive in window.
- 29-11-4:Basic - Water leaking faucet. At hand sink near office and service window
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The backplate of the soda dispenser in the dining area is soiled.
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Large white container on cooksline Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near 3 compartment sink Floor soiled/has accumulation of debris. Walk-in-freezer Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer Corrected On-Site
- 14-69-4:Basic - Ice buildup on walk-in freezer door. Corrected On-Site
Food safety inspection conducted on 12/28/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup and food debris in walk-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near microwaves Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white container on rollers near fryers not labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near back door and around fryers.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).